By THIRSTY
In Chicago, a new pizzeria has come to town. Normally, Stay Thirsty
Magazine would not comment on the opening of a restaurant, but Pizzeria Bebu is something very special and very different. The brainchild of restaurateur
Zach Smith, along with executive chef Jeff Lutzow, this place is a “must stop” if you are anywhere near the
Lincoln Park area.
With a unanimous vote, Stay Thirsty Magazine is proud to name
Pizzeria Bebu its STAY THIRSTY DISCOVERY for Summer 2017. If you have any
doubt, examine the evidence:
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| FUNGHI panna, wild forest mushrooms, roasted garlic, ricotta, pecorino, aged balsamic |
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| BEBU MEATBALL house-made meatballs, giadiniera, ricotta, parmesan |
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| LITTLE NECK CLAM panna, little neck clams, garlic, parsley, lemon |
Have you Bebu'd?
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